Pip McCormac - Food Writer

The Herb and Flower Cookbook: Plant, Grow and Eat

Filled with sixty recipes covering Breakfast, Lunch, Starters, Mains and Desserts, The Herb and Flower Cookbook is a guide to adding a little flavour twist to your meals. Nothing is tricky, or takes long, or matters if you’ve not got the right herbĀ  – as there are always suggestions for what to use instead. An easy growing guide will get your small space garden blooming – though of course you can always buy them direct from supermarket. No judgement here. Order the book from Amazon.

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